We pleased to announce we will be participating in the Government’s #EatOutToHelpOut scheme which will enable members to receive a 50% discount, up to a maximum of £10 per person, on food and non-alcoholic drinks, in the bar and bistro Mondays to Wednesdays throughout August.
There is no limit to the amount of times the discount can be applied between Mondays and Wednesdays.
For further information here is a Q&A.
NEW MENU FOR AUGUST
A number of new dishes are making their way to the August menu including a delicious sirloin steak, BBQ Chicken Pizza, All-Day Full English Breakfast, sharing platters and a number of vegan-friendly dishes to name a few. The new menu which can be viewed HERE will be launched on Monday 3rd August.
ALLERGEN AND DIETARY REQUIREMENTS
In what is a significant step change, we have embraced a smarter way to provide clarity on what menu items are suitable for members with allergen requirements and for those members looking for vegetarian and vegan options.
The new menu contains both a QR code which can be scanned with your mobile device or a web link with a reference code which will take you to a digital version of our menu where members can toggle allergens on or off. This then filters dishes on our menu which are suitable for you. This same functionality will exist for vegetarians and vegans.
PARTNERSHIP WITH LOKI WINES
We are also very excited to announce that in early August we will be offering a brand-new wine menu curated in collaboration with Phil Innes of Loki Wines which will feature over 20 individual wines.
For more information and feedback contact our Bar and Bistro Manager Ryan Floyd
